Knows our menu

The same Afro-Peruvian women family, in fact, artists in the kitchen,
He is always with us, as always, preparing exquisite Peruvian cuisine
for our family and that is what we would gladly offer

  • Papa a la Huancaína

    Parboiled White potato with cream made of fresh cheese and yellow pepper.

  • Tamal Criollo

    Dough of grounded corn filled with a piece of chicken and steamed, wrapped with plantain leaves.

  • Causa de pollo

    Dough of yellow mashed potato, filled with chicken, mayonnaise and avocado.

  • Ensalada mixta

    Organic lettuce with avocado, tomato and cucumber.

  • Ceviche de pescado

    Little cubes of fish cooked with lemon, onion, corn and sweet potato.

  • Sudado de pescado

    Fish filet steamed with tomato, onion and fine herbs. Served with parboiled potato and white rice.

  • Ají de gallina

    Frayed chicken with cream made of yellow pepper, pecan and bread.

  • Frejol con seco

    Canary beans and white rice with beef cooked with coriander, peas and carrot.

  • Arroz con pollo

    Green rice (made with coriander, peas and carrot) with a piece of chicken.

  • Estofado de pollo al vino

    Chicken cooked with tomato cream, wine, onions and carrots with parboiled white potato and white rice.

  • Lomo saltado

    Small pieces of beef tenderloin sautéed with tomatoes, onion and yellow pepper, accompanied by fries and white rice.

  • Anticuchos

    Beef heart especially marinated and cooked on the grill; accompanied by corn and parboiled potatoes.

  • Piqueo de entradas

    Snack for 4 people that includes Tamal Criollo, Papa a la Huancaína, Causa de pollo and Ceviche.

  • Piqueo de platos de fondo

    Snack for 4 people that includes Ají de Gallina, Arroz con Pollo, Frejol con Seco and Estofado de Pollo.

  • Espaghetti a la huancaína

    Spaghetti bathed in cream made of fresh cheese and yellow pepper.

  • Espaghetti con estofado de pollo

    Spaghetti with chicken cooked in cream made of tomatoes, wine, onions and carrot.

  • Espaghetti con ají de gallina

    Spaghetti with frayed chicken bathed with cream made of yellow pepper, pecan and bread.

  • Espaghetti con lomo saltado

    Spaghetti with small pieces of beef tenderloin sautéed with tomatoes, onion and yellow pepper.

  • Ceviche de champiñones

    Mushrooms marinated with lemon, accompanied with onion, corn and sweet potato.

  • Saltado de verduras

    Sautéed vegetables accompanied by avocado and mushrooms.

  • Champiñones saltados

    Sauteed mushrooms with tomato, onion and yellow pepper, accompanied by French fries and white rice.

  • Pisco Sour

    Pure pisco, lemon juice, egg white, sugar syrup, angostura bitters.

  • Machu pisco

    Pure pisco, peach juice, pineapple juice, orange juice, green mint, grenadine syrup

  • Maracuyá sour

    Pisco, natural passion fruit juice

  • Pisco tour

    Maracuyá Sour, Chicha Sour, Camu Camu Sour, Pisco Sour.

  • Picarones

    Fried rings of dough made by sweet potato, pumpkin and flour; bathed in sugar syrup and figs

  • Cheesecake de maracuyá

    Cheesecake with passion fruit marmalade.

  • Suspiro de limeña

    Milk cream and caramel with meringue.